Lemon Cheesecake Mousse
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Recipe Summary Lemon Cheesecake Mousse
Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.
Ingredients | Costco Vanilla Cheesecake Mousse Cake Calories1 tablespoon butter, melted1 cup graham cracker crumbs½ cup white sugar⅔ cup lemon juice, or more to taste2 (8 ounce) packages cream cheese, or as needed1 (14 ounce) can sweetened condensed milk2 cups heavy cream1 teaspoon lemon zest, or to taste (Optional)3 lemon slices, quartered (Optional)1 small bunch mint leaves, or as needed (Optional)DirectionsBlend butter into crushed graham crackers in a bowl using a fork or an electric mixer until combined. Press 1 tablespoon crust mixture into the bottom of 12 dessert dishes or glasses.Dissolve sugar into lemon juice in a bowl using a spoon. Set aside.Whip cream cheese and sweetened condensed milk in a mixing bowl using an electric mixer on low speed until combined. Increase to medium speed and mix until smooth. Slowly add heavy cream while continuing to mix on medium speed until combined. Blend mixture on high speed for 2 minutes.Reduce mixing speed to medium; incorporate lemon-sugar mixture until well blended, adding extra lemon juice to taste if desired. Whip on high speed until mixture is fluffy and holds its shape when blades are lifted, 3 to 4 minutes. Spoon or pipe filling into prepared crusts.Refrigerate at least 1 hour until ready to serve. Sprinkle lemon zest on top of each serving. Garnish each with 1 quarter lemon slice and mint leaf.Use two 8-ounce packages of cream cheese for a light mousse, or four 8-ounce packages for a thick mousse.Info | Costco Vanilla Cheesecake Mousse Cake Caloriesprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings
TAG : Lemon Cheesecake MousseDessert Recipes, Fruit Desserts, Lemon Dessert Recipes,
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