Steps to Make Baked Pork Loin Chops Bone In

Baked Pork Chops And Rice

Like loins and other cuts of meat, ensure that the pork is wrapped tightly in its original packaging and either freeze or cook immediately upon opening.

Recipe Summary Baked Pork Chops And Rice

Growing up, this was a staple in my home. This is a great recipe because the pork and rice cook in the same dish. The rice is flavorful and the pork chops come out nice and tender.

Ingredients | Baked Pork Loin Chops Bone In

2 tablespoons butter

1 onion, diced

1 pinch seasoned salt, or to taste

6 thin bone-in pork chops

1 (14 ounce) can beef consomme

10 fluid ounces water

1 ½ cups white rice

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.

Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.

Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.

Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Info | Baked Pork Loin Chops Bone In

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Baked Pork Chops And Rice

Main Dishes, Pork, Pork Chop Recipes, Baked,