Best Ever Meat Loaf
An important consideration is picking the proper cut of meat that will produce the best results.
Recipe Summary Best Ever Meat Loaf
The best meat loaf I have ever found. Try it and you will see.
Ingredients | Best Cuts Of Meat For Jerky2 eggs⅔ cup milk2 teaspoons salt¼ teaspoon ground black pepper3 slices bread, crumbled1 ½ pounds ground beef1 onion, chopped1 cup shredded Cheddar cheese½ cup shredded carrot¼ cup brown sugar¼ cup ketchup1 tablespoon prepared yellow mustardDirectionsPreheat oven to 350 degrees F (175 degrees C).Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Info | Best Cuts Of Meat For Jerkyprep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 servings
TAG : Best Ever Meat LoafMain Dish Recipes, Meatloaf Recipes, Beef Meatloaf Recipes,
Images of Best Cuts Of Meat For Jerky
Best Cuts Of Meat For Jerky : The best feature of this cut of beef for jerky is the ease that comes with chewing the final product from it.
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