Recipe of Moules Marinières Recipe Jamie Oliver

Festive Olive And Cheese Appetizer

Recipe book pressure cooker 2013.

Recipe Summary Festive Olive And Cheese Appetizer

This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!

Ingredients | Moules Marinières Recipe Jamie Oliver

24 sprigs fresh rosemary

12 ounces marinated mozzarella balls, drained

½ cup pitted Castelvetrano olives, rinsed and dried

¼ cup pitted Kalamata olives, rinsed and drained

¼ cup sugar plum tomatoes

toothpicks

Directions

Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.

Info | Moules Marinières Recipe Jamie Oliver

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Festive Olive And Cheese Appetizer

Appetizers and Snacks, Vegetable, Olives,

Images of Moules Marinières Recipe Jamie Oliver

Moules Marinières Recipe Jamie Oliver / Last updated jul 14, 2021.

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