Crab Stuffed Haddock
In a small bowl, mix together melted butter, lemon juice and minced garlic;
Recipe Summary Crab Stuffed Haddock
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.
Ingredients | Haddock Fillet Recipes Lemon3 tablespoons olive oil1 stalk celery, finely chopped3 green onions, finely chopped1 teaspoon minced garlic1 (6 ounce) can lump crabmeat, drained3 slices dry white bread, crusts removed and cubed¼ teaspoon salt¼ teaspoon ground black pepper1 egg, beaten½ cup grated Romano cheese2 tablespoons lemon juice1 tomato, seeded and diced⅛ teaspoon ground black pepper5 tablespoons butter, melted6 (4 ounce) haddock filletsDirectionsPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.Heat olive oil in a skillet over medium heat. Add celery, green onion and garlic, and cook and stir for a few minutes until soft. Remove from heat, and stir in the crabmeat, bread cubes, egg, Romano cheese, lemon juice, and tomato. Season with salt and 1/4 teaspoon of pepper, and mix until well blended.Lay the haddock fillets in the prepared baking dish. Brush each one with melted butter. Place a heaping tablespoon of the crab mixture onto half of each fillet, and fold the other half over to cover. Secure with toothpicks if desired. Sprinkle on any remaining stuffing, and drizzle with any leftover melted butter. Cover the dish with a lid or aluminum foil. (The dish may be also made ahead of time and refrigerated at this point.)Bake for 20 minutes in the preheated oven, then remove the cover and bake for an additional 10 minutes, until the top has browned and the fish flakes easily with a fork.Info | Haddock Fillet Recipes Lemonprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Crab Stuffed HaddockMain Dishes, Seafood Main Dishes, Crab,
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