Grilled Turkey Cuban Sandwiches
Grilled pork tenderloin | bbq pork tenderloin with malcom reed howtobbqright.
Recipe Summary Grilled Turkey Cuban Sandwiches
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Ingredients | Grilled Turkey Tenderloin RecipeNon-stick cooking spray1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed2 cloves garlic, peeled, sliced1 tablespoon canola oil1 tablespoon ground cumin2 teaspoons salt1 teaspoon coarsely ground black pepper2 loaves Cuban, French or Italian bread (15 inches long)¼ cup honey mustard½ pound smoked ham½ pound sliced Swiss cheese12 sandwich-style dill pickle slicesDirectionsSpray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.Combine cumin, salt and pepper. Sprinkle over turkey.Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.Serve sandwiches warm, wrapped in aluminum foil.Info | Grilled Turkey Tenderloin Recipeprep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Grilled Turkey Cuban SandwichesTrusted Brands: Recipes and Tips, Butterball®,
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