Roasted Loin Of Pork With Pan Gravy
Add flour and cook and stir for 1 to 2 minutes.
Recipe Summary Roasted Loin Of Pork With Pan Gravy
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Ingredients | Pork Loin Roast Instant Pot2 tablespoons butter½ teaspoon ground black pepper½ teaspoon cayenne pepper½ teaspoon dried thyme1 teaspoon dried oregano½ teaspoon dry mustard powder2 cloves garlic, minced1 (3 pound) boneless pork loin roast1 stalk celery, diced2 medium carrots, diced1 large onion, dicedsalt and ground black pepper to taste3 tablespoons flour½ cup pork stockDirectionsPreheat oven to 300 degrees F (150 degrees C).Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.Info | Pork Loin Roast Instant Potprep: 20 mins cook: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 6 Yield: 1 pork loin roast
TAG : Roasted Loin Of Pork With Pan GravyMeat and Poultry, Pork,
Images of Pork Loin Roast Instant Pot
Pork Loin Roast Instant Pot - Remove the roast from the instant pot.
Easy Instant Pot Pork Tenderloin ... | 1200x1200 px
Instant Pot Pork Loin Roast ... | 840x1260 px
Instant Pot Pork Tenderloin Tested ... | 1800x1212 px
Asian Instant Pot Pork Tenderloin ... | 1200x1200 px
Instant Pot Balsamic Pork Loin ... | 680x952 px
Instant Pot Pork Loin Roast ... | 1040x1559 px
Roast Pork Loin Instant Pot ... | 640x480 px
Instant Pot Pork Loin Roast ... | 720x720 px
Best Damn Instant Pot Pork ... | 600x800 px
Instant Pot Pork Roast Recipe ... | 600x800 px
0 comments