How to Make Okroshka Recipe With Buttermilk

Buttermilk Pie

Add the juice, oil and mineral water and mix thoroughly.

Recipe Summary Buttermilk Pie

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Ingredients | Okroshka Recipe With Buttermilk

3 eggs

½ cup butter, softened

1 ½ cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.

Info | Okroshka Recipe With Buttermilk

Servings: 8 Yield: 1 - 9 inch pie

TAG : Buttermilk Pie

Dessert Recipes, Pies, Vintage Pie Recipes, Buttermilk Pie Recipes,

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