Easiest Way to Make A-Sha Tainan Style Ramen Noodles

Ramen Noodle Broccoli Salad

We use this as a starter and then add all kinds of different vegetables.

Recipe Summary Ramen Noodle Broccoli Salad

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

Ingredients | A-Sha Tainan Style Ramen Noodles

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup

⅓ cup creamy peanut butter

1 ½ cups Swanson® Thai Ginger Flavor Infused Broth

¼ cup soy sauce

1 tablespoon sugar

1 small red bell pepper, chopped

1 large onion, chopped

1 tablespoon minced garlic

1 pound broccoli florets

Directions

Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for their participation in the Allrecipes Allstar program.

Info | A-Sha Tainan Style Ramen Noodles

prep: 20 mins additional: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Ramen Noodle Broccoli Salad

Trusted Brands: Recipes and Tips, Swanson®,

Images of A-Sha Tainan Style Ramen Noodles

A-Sha Tainan Style Ramen Noodles : Since 1977 asha ramen noodles have followed the time honored tradition of making authentic taiwanese style ramen noodles that are air dried and not deep fried.