Easiest Way to Make Nut Free Carrot Cake Recipe

Pesto Pesto Sauce (Nut Free Or Dairy Free)

Loaded with carrots, nuts, raisins and topped with healthier rich and creamy cream cheese frosting.

Recipe Summary Pesto Pesto Sauce (Nut Free Or Dairy Free)

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Ingredients | Nut Free Carrot Cake Recipe

6 garlic scapes, chopped

1 cup fresh basil leaves, or more to taste

⅓ cup fresh parsley leaves

⅓ cup grated Parmesan cheese

1 scallion bulb, trimmed, or more to taste

salt and ground black pepper to taste

½ cup olive oil

Directions

Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Substitute 2 garlic cloves for the garlic scapes if desired.

Add pine nuts if you like.

Info | Nut Free Carrot Cake Recipe

prep: 10 mins total: 10 mins Servings: 8 Yield: 1 cup

TAG : Pesto Pesto Sauce (Nut Free Or Dairy Free)

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces,