Easiest Way to Make Aloo Bhaji Masala

Aloo Gobi Masala (Cauliflower And Potato Curry)

I tried making it once but cldnt happen.

Recipe Summary Aloo Gobi Masala (Cauliflower And Potato Curry)

Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.

Ingredients | Aloo Bhaji Masala

1 head cauliflower, cut into 1-inch florets

3 potatoes, peeled and cut into 1-inch chunks

1 tablespoon olive oil

1 teaspoon cumin seeds

2 tomatoes, diced

1 onion, chopped

1 teaspoon salt

1 teaspoon curry powder

Directions

Place the cauliflower in a large, microwave-safe dish; cook in microwave on High for 3 minutes. Transfer the cauliflower to a bowl and set aside. Put the potatoes in the dish and cook in the microwave on High for 4 minutes. Pour into the bowl with the cauliflower.

Heat the olive oil and cumin seeds in a large skillet over medium-high heat until the cumin swells and turns golden brown; stir the onions into the oil and cook about 3 minutes. Add the tomatoes and cook and stir another 3 minutes. Fold the cauliflower and potatoes into the mixture. Season with the curry powder and salt. Continue cooking until completely hot, 3 to 5 minutes. Serve hot.

Info | Aloo Bhaji Masala

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Aloo Gobi Masala (Cauliflower And Potato Curry)

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