Steps to Prepare Smoked Salmon Sushi Bowl Recipe

Smoked Salmon Pinwheels

Drizzle with the dressing and serve immediately.

Recipe Summary Smoked Salmon Pinwheels

Fun and easy and everyone will love it!

Ingredients | Smoked Salmon Sushi Bowl Recipe

1 (8 ounce) package cream cheese, softened

1 tablespoon chopped fresh dill

4 (8 inch) flour tortillas

4 ½ ounces sliced smoked salmon, finely chopped

16 fresh spinach leaves

16 (1/4 inch x 3 inch) strips red bell pepper

Directions

Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

Remove plastic wrap and cut rolls into 1-inch pieces.

Reduced-fat cream cheese can be used in place of the regular. Substitute 1 teaspoon dried dill for the fresh, if desired.

Info | Smoked Salmon Sushi Bowl Recipe

prep: 10 mins additional: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 4 tortilla rolls

TAG : Smoked Salmon Pinwheels

Appetizers and Snacks, Wraps and Rolls,