Steps to Prepare Sago Pudding With Coconut Milk Sri Lanka

Sago Pudding (Gula Melaka)

Mean time preheats the oven for 150 degrees c (302 degrees f).

Recipe Summary Sago Pudding (Gula Melaka)

Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.

Ingredients | Sago Pudding With Coconut Milk Sri Lanka

10 cups water

7 ounces pearl sago, rinsed and drained

7 ounces palm sugar

½ cup water

2 cups canned coconut milk

Directions

Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.

In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.

Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.

Info | Sago Pudding With Coconut Milk Sri Lanka

cook: 45 mins total: 45 mins Servings: 10 Yield: 10 servings

TAG : Sago Pudding (Gula Melaka)

World Cuisine Recipes, Asian,