Pasta And Herbs
Whereas high quality pasta, olive oil, and exotic spices are readily available around the previous post.
Recipe Summary Pasta And Herbs
This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.
Ingredients | Greek Herbs½ pound uncooked pasta½ cup butter4 cloves garlic, minced3 tablespoons chopped fresh basil1 tablespoon chopped fresh thyme1 teaspoon dried marjoram1 teaspoon ground savory1 tablespoon chopped fresh parsleysalt to tasteground black pepper to taste2 tablespoons sliced black olivesDirectionsCook pasta according to the package directions.Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.Info | Greek Herbsprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Pasta And HerbsEveryday Cooking, Vegetarian, Side Dishes,
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