Not Your Every Day Smoked Pork Spare Ribs
Steamed pork ribs with black bean sauce or (豉汁蒸排骨), is a classic dim sum/yum cha dish that is highly favorited by any and all families who try it.
Recipe Summary Not Your Every Day Smoked Pork Spare Ribs
Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine! BBQ sauce is never needed, but if you must, only use your favorite! Enjoy!
Ingredients | Spare Ribs With Black Beans6 pounds pork spareribs½ cup packed brown sugar2 tablespoons chili powder1 tablespoon paprika1 tablespoon freshly ground black pepper2 tablespoons garlic powder2 teaspoons onion powder2 teaspoons kosher salt2 teaspoons ground cumin1 teaspoon ground cinnamon1 teaspoon jalapeno seasoning salt (Optional)1 teaspoon cayenne pepper1 cup apple cider¾ cup apple cider vinegar1 tablespoon onion powder1 tablespoon garlic powder2 tablespoons lemon juice1 jalapeno pepper, finely chopped (Optional)3 tablespoons hot pepper saucekosher salt and ground black pepper to taste2 cups wood chips, or as neededDirectionsIn a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork spareribs. Cover, and refrigerate for at least 4 hours, or overnight.Prepare an outdoor grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). Soak wood chips (apple or cherry are our favorites).While the grill heats up, prepare the mop sauce. In a medium bowl, stir together the apple cider, apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon garlic powder, lemon juice, jalapeno, hot pepper sauce, salt and pepper.When the coals are gray and ashed over, place 2 handfuls of soaked woodchips directly on them. Place the ribs on the grill grate bone-side down. Cover, and cook for 3 1/2 to 4 hours. Add more coals as needed. Baste with the mop sauce, and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark', and the meat has pulled away from the bone. Discard any leftover mop sauce.Info | Spare Ribs With Black Beansprep: 8 hrs cook: 4 hrs total: 12 hrs Servings: 6 Yield: 6 servings
TAG : Not Your Every Day Smoked Pork Spare RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,
Images of Spare Ribs With Black Beans
Spare Ribs With Black Beans : Next, bring some water to a simmer in a metal steamer or in a wok with a steaming rack set in the bottom.
Steamed Chinese Spare Ribs With ... | 1400x2100 px
Dim Sum Spare Ribs With ... | 600x900 px
Asian Braised Pork Ribs With ... | 600x400 px
Chinese Steamed Spareribs With Black ... | 500x500 px
Black Bean Spare Ribs Rasa ... | 500x333 px
Steamed Spareribs With Black Beans ... | 1300x1300 px
Steamed Pork Ribs With Black ... | 680x544 px
Braised Pork Spare Ribs With ... | 880x587 px
Chinese Steam Pork Ribs With ... | 751x532 px
Pork Ribs With Black Bean ... | 650x849 px
0 comments