Steps to Make How To Make A Pocket Door In An Existing Wall

Greek Pita Pockets

To hang a pocket door, you need a rough opening that is twice as wide as the door itself.

Recipe Summary Greek Pita Pockets

Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.

Ingredients | How To Make A Pocket Door In An Existing Wall

½ cup Greek-style (thick) unflavored yogurt

1 lemon, juiced

4 ounces bulk pork sausage

1 small onion, diced

⅓ cup Greek olives, diced

¾ cup wild mushrooms, chopped

1 cup fresh baby spinach leaves, packed

6 eggs, beaten

⅔ cup Nikos® feta cheese crumbles

2 pitas, halved crosswise

Directions

In small bowl, stir together yogurt and lemon juice; set aside.

In nonstick skillet over medium-high heat, cook sausage, stirring frequently and crumbling for 2 minutes. Add onion, olives, and mushrooms; cook 4 minutes more.

Add spinach leaves and cook until wilted and sausage is fully cooked, about 1 to 3 minutes. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta.

Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.

Use any kind of bulk sausage you prefer (Greek, lamb, or pork).

Line pita with additional spinach leaves, if desired.

Info | How To Make A Pocket Door In An Existing Wall

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Greek Pita Pockets

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