Asparagus Casserole With Hard-Boiled Eggs
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Recipe Summary Asparagus Casserole With Hard-Boiled Eggs
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Ingredients | Different Boiled Egg Times2 teaspoons butter4 tablespoons all-purpose flour1 ½ cups milk1 teaspoon salt¼ teaspoon ground black pepper½ cup dry bread crumbs, browned in butter20 asparagus tips5 hard-cooked eggs, choppedDirectionsTo Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.Bake in preheated oven for 30 minutes.Info | Different Boiled Egg Timesprep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Asparagus Casserole With Hard-Boiled EggsMain Dish Recipes, Casserole Recipes,
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