Simple Way to Glazed Carrots Recipe Oven

Glazed Carrots And Brussels Sprouts

Otherwise, your carrots could fall through the grill grates rather easily.

Recipe Summary Glazed Carrots And Brussels Sprouts

I made this recipe for my mother's birthday over 20 years ago. Everyone loved the Brussels sprouts! Then I lost the recipe. Recently as I was going through my mother's recipe cards, I found the copy I made for her. I had forgotten what an attractive dish this is. It is as good as I remember and best of all, it still gets rave reviews!

Ingredients | Glazed Carrots Recipe Oven

1 ⅔ pounds Brussels sprouts, trimmed

1 pound carrots, cut into 1-inch pieces

2 tablespoons butter

2 tablespoons chopped onion

1 (10.5 ounce) can condensed beef consomme (such as Campbell's®)

⅓ cup apple juice

2 tablespoons cornstarch

2 teaspoons lemon juice

1 tablespoon brown sugar

2 pinches ground cloves, or to taste

Directions