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Simple Way to Authentic Italian Pesto Recipe

Thursday, July 8, 2021

Authentic Yakisoba

Muddling the ingredients very finely in a marble mortar with a wooden pestle, since a blender's blades.

Recipe Summary Authentic Yakisoba

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Ingredients | Authentic Italian Pesto Recipe

  • 4 (8 ounce) packages buckwheat soba noodles
  • 2 tablespoons vegetable oil
  • 1 pound pork tenderloin, cut against the grain in thin strips
  • 2 cups carrots, cut into julienne strips
  • 1 medium onion, cut into julienne strips
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • ½ head napa cabbage, shredded
  • ⅔ cup yakisoba sauce
  • salt and ground black pepper to taste
  • 4 tablespoons pickled red ginger (beni shoga), or to taste
  • 4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste
  • Directions

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
  • Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
  • Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
  • Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.
  • Chicken breast may be substituted for the pork, but make sure to cut it very thin or the texture will be off.
  • Info | Authentic Italian Pesto Recipe

    prep: 30 mins cook: 25 mins total: 55 mins Servings: 8 Yield: 8 servings

    TAG : Authentic Yakisoba

    World Cuisine Recipes, Asian, Japanese,


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