Recipe of Nutmeg Substitute Pasta

Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg

Lack of nutmeg should not stop you from making your favorite recipe.

Recipe Summary Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg

Almond milk hot chocolate spiked with Baileys Almande makes for a cozy, dairy-free winter drink topped off with marshmallow and fresh nutmeg for a finishing touch.

Ingredients | Nutmeg Substitute Pasta

2 cups almond milk

⅔ cup chopped dark chocolate

2 tablespoons unsweetened cocoa powder

½ cup Baileys Almande

1 large marshmallow

Freshly grated nutmeg, for topping

Directions

In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and cocoa and whisk until the chocolate melts. Remove from heat; stir in the Baileys. Divide between 2 mugs. Top with marshmallow and freshly grated nutmeg.

Use chopped dark chocolate instead of chocolate chips if you prefer.

Substitute regular whipped cream for the whipped topping if desired.

Info | Nutmeg Substitute Pasta

prep: 5 mins cook: 5 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg

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