Pineapple Curd
Pour the curds into a strainer and.
Recipe Summary Pineapple Curd
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Ingredients | Mozzarella Curd Cutter1 ½ cups fresh pineapple chunks2 large egg yolks2 tablespoons white sugar1 tablespoon lemon juice1 tablespoon cornstarch1 pinch salt2 tablespoons unsalted butterDirectionsCombine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.Remove from heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.Info | Mozzarella Curd Cutterprep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 11 Yield: 1 1/3 cups
TAG : Pineapple CurdDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,
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