Recipe of Lemon Curd Frozen Yogurt Recipe

Coconut Vanilla Bean Frozen Yogurt

Freeze for another two hours until completely frozen

Recipe Summary Coconut Vanilla Bean Frozen Yogurt

This is super easy coconut vanilla bean frozen yogurt. You may want to add some more sugar, based on your taste level and the tartness of your yogurt.

Ingredients | Lemon Curd Frozen Yogurt Recipe

1 (32 ounce) container plain yogurt

1 (13.5 ounce) can coconut milk

1 cup whole milk

½ vanilla bean, halved lengthwise

1 cup white sugar

½ cup shredded coconut

1 tablespoon coconut extract

Directions

Strain yogurt through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

Strain coconut milk through a cheesecloth into a bowl in the refrigerator, 2 hours to overnight. Discard liquid.

Combine strained yogurt, strained coconut milk, and whole milk together in a bowl. Scrape seeds from vanilla bean into yogurt mixture. Stir sugar, shredded coconut, and coconut extract into yogurt mixture; transfer to an ice cream maker and follow manufacturers' instructions for making frozen yogurt.

I use farm fresh yogurt and it is extremely tart. If you are using very tart yogurt, use 2 cups white sugar.

Info | Lemon Curd Frozen Yogurt Recipe

prep: 3 hrs 15 mins additional: 2 hrs total: 5 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Coconut Vanilla Bean Frozen Yogurt

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