Recipe of Homemade Irish Cream Whiskey

Irish Soda Bread And Whiskey Butter

Get the basic recipe with irish whiskey and find tips for adapting it to your taste.

Recipe Summary Irish Soda Bread And Whiskey Butter

An old family recipe that gets rave reviews!

Ingredients | Homemade Irish Cream Whiskey

1 cup raisins

½ cup whiskey

3 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

1 tablespoon grated orange peel (Optional)

1 tablespoon caraway seeds (Optional)

1 ⅓ cups buttermilk

¼ cup butter, melted

½ cup butter at room temperature

Directions

Place raisins in a small bowl; pour in whiskey and allow to soak overnight.

The next day, drain raisins and reserve the leftover whiskey.

Preheat oven to 350 degrees F (175 degrees C).

Grease a 2-quart casserole dish.

Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.

Stir drained raisins, orange peel, and caraway seeds into dry ingredients.

Beat in buttermilk and 1/4 cup melted butter to make a thick batter.

Transfer batter to prepared casserole dish.

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.

Info | Homemade Irish Cream Whiskey

prep: 15 mins cook: 1 hr 10 mins additional: 8 hrs total: 9 hrs 25 mins Servings: 12 Yield: 1 loaf

TAG : Irish Soda Bread And Whiskey Butter

Bread, Quick Bread Recipes, Irish Soda Bread Recipes,

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