Campfire Foil Onion
Campfire dutch oven chili recipe.
Recipe Summary Campfire Foil Onion
Came up this at a cookout. Yummy treat. Can be made in an oven also.
Ingredients | Campfire Chilli Recipe1 large onion, peeled2 tablespoons butter, meltedseasoned salt to tastesalt to tastepepper to tastegarlic pepper to tasteDirectionsSet peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.If cooking in an oven, bake at 375 degrees F (190 degrees) until onion is soft, about 30-40 minutes.Info | Campfire Chilli Recipeprep: 5 mins cook: 20 mins total: 25 mins Servings: 2 Yield: 2 Servings
TAG : Campfire Foil OnionSide Dish, Vegetables, Onion,
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