Banny's Southern Cream Cookies
Are sling bags good for travel?
Recipe Summary Banny's Southern Cream Cookies
These cookies travel and freeze well.
Ingredients | Best Everyday Bag For Travel1 cup shortening2 cups white sugar3 eggs1 teaspoon vanilla extract1 cup sour cream5 cups all-purpose flour1 teaspoon salt3 teaspoons baking powder½ teaspoon baking soda1 ½ cups chopped black walnuts3 tablespoons white sugar1 teaspoon ground cinnamonDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.Info | Best Everyday Bag For TravelServings: 60 Yield: 4 to 5 dozen
TAG : Banny's Southern Cream CookiesDesserts, Cookies, International Cookie Recipes, American Cookie Recipes,
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