Leg Of Lamb
Lightweight stretch wide leg crops.
Recipe Summary Leg Of Lamb
Tasty and juicy, perfect for a holiday feast.
Ingredients | Super Wide Leg Pants 90S8 pounds whole leg of lambsalt to tasteground black pepper to taste6 ounces prepared mustard1 dash Worcestershire sauce2 tablespoons all-purpose flour4 cloves garlic, sliced (Optional)DirectionsPreheat oven to 325 degrees F (165 degrees C).Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.Info | Super Wide Leg Pants 90SServings: 9 Yield: 8 -10 servings
TAG : Leg Of LambMeat and Poultry Recipes, Lamb, Leg,
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