How to Make Bienenstich Recipe

Lemon Crumb Muffins Recipe

This cake looks fancy but the recipe is really easy to make and perfect for new and seasoned bakers.

Recipe Summary Lemon Crumb Muffins Recipe

This recipe is contest-winning. For 24 muffins, I used 2/3 of the recipe (5 eggs).

Ingredients | Bienenstich Recipe

6 cups all-purpose flour

4 cups white sugar

¾ teaspoon baking soda

¾ teaspoon salt

8 eggs

2 cups sour cream

2 cups butter, melted

3 tablespoons lemon zest

2 tablespoons lemon juice

¾ cup all-purpose flour

¾ cup white sugar

¼ cup cubed cold butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 40 muffin cups with paper liners.

Mix 6 cups flour, 4 cups sugar, baking soda, and salt together in a large bowl. Whisk eggs, sour cream, melted butter, lemon zest, and lemon juice together in a separate bowl until smooth; pour egg mixture into flour mixture. Stir until just combined. Pour batter into the prepared muffin cups, filling them 3/4 full.

Mix 3/4 cup flour and 3/4 cup sugar together in a bowl; cut cold butter cubes into flour mixture until mixture resembles coarse crumbs. Sprinkle crumb mixture atop each muffin.

Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pans before removing to wire racks to cool completely.

Info | Bienenstich Recipe

prep: 20 mins cook: 40 mins additional: 5 mins total: 1 hr 5 mins Servings: 40 Yield: 40 muffins

TAG : Lemon Crumb Muffins Recipe

Bread, Quick Bread Recipes, Muffin Recipes,