Easiest Way to Make Wild Celery Seeds In Hindi

Braised Celery

Radhuni, known as ajmod in hindi is native to south asia and indonesia, and is often confused with ajwain or carom seeds.

Recipe Summary Braised Celery

A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

Ingredients | Wild Celery Seeds In Hindi

1 bunch celery, cleaned and cut into 4 inch pieces

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons butter or margarine

1 cube chicken bouillon

1 cup boiling water

1 tablespoon minced fresh parsley

Directions

Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.

Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.

Info | Wild Celery Seeds In Hindi

prep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Braised Celery

Side Dish, Vegetables,

Images of Wild Celery Seeds In Hindi

Wild Celery Seeds In Hindi : Wild celery flowers celery has been known in the medi­terranean since millennia.

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