Braised Celery
Radhuni, known as ajmod in hindi is native to south asia and indonesia, and is often confused with ajwain or carom seeds.
Recipe Summary Braised Celery
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Ingredients | Wild Celery Seeds In Hindi1 bunch celery, cleaned and cut into 4 inch pieces½ teaspoon salt¼ teaspoon pepper2 tablespoons butter or margarine1 cube chicken bouillon1 cup boiling water1 tablespoon minced fresh parsleyDirectionsArrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.Info | Wild Celery Seeds In Hindiprep: 5 mins cook: 30 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Braised CelerySide Dish, Vegetables,
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