Easiest Way to Make Ham And Biscuits Gravy

Easy Sausage Gravy And Biscuits

One of the great breakfasts of the american south.

Recipe Summary Easy Sausage Gravy And Biscuits

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Ingredients | Ham And Biscuits Gravy

1 (16 ounce) can refrigerated jumbo buttermilk biscuits

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

¼ cup flour

2 ½ cups milk

Salt and ground black pepper to taste

Directions

Bake biscuits according to package directions.

Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Info | Ham And Biscuits Gravy

prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 8 servings

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