Easiest Way to Make Best Chicken Kebab Recipe

Spicy Harissa Chicken Kebabs

Thread the chicken onto metal skewers, folding if the pieces are long and thin, alternating with the red onions.

Recipe Summary Spicy Harissa Chicken Kebabs

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

Ingredients | Best Chicken Kebab Recipe

4 tablespoons mild harissa paste or sauce

2 tablespoons honey

½ lemon, juiced

4 boneless, skinless chicken breasts, cut into 1-inch cubes

2 yellow squash, thickly sliced

2 green zucchini, thickly sliced

1 red onion, thickly sliced

2 cups thickly sliced button mushrooms

3 tablespoons olive oil

1 tablespoon ground cumin

½ teaspoon salt and pepper

Reynolds Wrap® Aluminum Foil

Directions

Preheat the oven to 425 degrees F.

Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

Skewer the chicken evenly among 8 wooden skewers and set aside.

Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

Repeat the process 3 more times and place the foil packets on a cookie sheet.

Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

Optional Serving: Serve the individual foil packets alongside warm pita.

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Info | Best Chicken Kebab Recipe

prep: 25 mins cook: 35 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Spicy Harissa Chicken Kebabs

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