Roast Beef And Cheese Roll Ups
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Recipe Summary Roast Beef And Cheese Roll Ups
Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart.
Ingredients | Bacon Egg And Cheese Roll Ups1 pint ricotta cheese1 egg2 teaspoons garlic powder2 teaspoons onion powder2 teaspoons Italian-style seasoning1 pound shredded mozzarella cheese, divided1 (16 ounce) jar spaghetti sauce1 pound deli sliced roast beefDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.Info | Bacon Egg And Cheese Roll Upsprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Roast Beef And Cheese Roll UpsMain Dish Recipes, Casserole Recipes,
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