Smoked Turkey Rice Soup
Apple and cherry woods have a sweet taste that compliments turkey well.
Recipe Summary Smoked Turkey Rice Soup
A great way to use the carcass of a holiday smoked turkey.
Ingredients | How Long To Smoke A Turkey1 smoked turkey carcass1 (32 fluid ounce) container vegetable broth2 cups water2 cups chopped fresh green beans1 ½ cups frozen corn1 cup shredded carrot1 cup white rice½ cup chopped celery, or to taste½ cup chopped onion½ cup chopped green bell pepper½ cup chopped red bell pepper1 (4 ounce) package cream cheese, or more to taste1 cup shredded Cheddar cheese, or to tasteground black pepper to tasteDirectionsPlace turkey carcass in a large soup pot and pour vegetable broth and water over the turkey frame. Bring to a boil, reduce heat to low, and simmer until meat falls from the bones, 1 to 2 hours. Remove carcass, pick the meat from the bones, and discard bones. Chop turkey meat and return to broth.Stir green beans, corn, carrot, rice, celery, onion, green bell pepper, and red bell pepper into soup; bring to a simmer and cook until celery is tender and rice is cooked, about 1 more hour. Stir cream cheese and Cheddar cheese into soup until melted and smooth. Season with black pepper.Info | How Long To Smoke A Turkeyprep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Smoked Turkey Rice SoupSoups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,
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How Long To Smoke A Turkey - Apple and cherry woods have a sweet taste that compliments turkey well.
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