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Steps to Make Fried Chicken Without Flour

Friday, June 25, 2021

Julia's Korean-Fried Chicken

Add garlic powder, salt and pepper to taste to the cornflour and mix well.

Recipe Summary Julia's Korean-Fried Chicken

This recipe that I developed quickly became a favorite in the test kitchen. One coworker has me make it for him for his birthday every year.

Ingredients | Fried Chicken Without Flour

  • 3 cups canola oil for frying
  • 3 ¾ pounds chicken drumsticks
  • 1 tablespoon grated fresh ginger, or more to taste
  • 1 teaspoon kosher salt
  • 1 cup potato starch, or as needed
  • ½ cup gochujang (Korean hot pepper paste)
  • ¼ cup oyster sauce
  • 3 tablespoons mirin (Japanese sweet wine)
  • 2 tablespoons ketchup
  • 1 tablespoon fish sauce
  • 2 teaspoons grated garlic
  • 1 ½ teaspoons white sesame seeds
  • 1 ½ teaspoons black sesame seeds
  • Directions

  • Preheat the oven to 200 degrees F (95 degrees C). Set a rack on a foil-lined baking sheet.
  • Pour oil into a 10-inch cast iron skillet. Clip a candy thermometer to the side of the skillet. Heat over medium-high heat until oil reaches 375 degrees F (190 degrees C), about 10 minutes.
  • Meanwhile, toss chicken, ginger, and salt together in a large bowl until evenly coated. Spread 1/2 cup potato starch in a shallow dish; dredge chicken to coat completely and evenly. Add remaining 1/2 cup potato starch as needed. Shake off excess and transfer to a plate.
  • Add chicken to the skillet carefully, working in batches; fry until lightly golden, 2 to 3 minutes. Turn chicken over and fry until an instant-read thermometer inserted into the thickest part registers 175 degrees F (80 degrees C), 2 to 3 minutes more. Transfer to the rack on the prepared baking sheet. Reheat oil between batches to 375 degrees F (190 degrees C).
  • Return chicken to the skillet in batches and fry again, about 2 minutes per side.
  • Stir gochujang, oyster sauce, mirin, ketchup, fish sauce, and garlic together in a large bowl. Add cooked chicken and toss to coat. Sprinkle with white and black sesame seeds.
  • You can use grapeseed or peanut oil instead of canola oil for frying. If using a larger skillet, add enough oil to fill it halfway.
  • You can use chicken wings with tips removed and wings cut at joints instead of drumsticks.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Fried Chicken Without Flour

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

    TAG : Julia's Korean-Fried Chicken

    World Cuisine Recipes, Asian,


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