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Simple Way to Nutella Ingredients Gluten Free

Tuesday, June 29, 2021

Gluten-Free Margherita Pizza

Wondering if nutella is gluten free?

Recipe Summary Gluten-Free Margherita Pizza

A crust made of cauliflower makes for a delicious wheat-free pizza.

Ingredients | Nutella Ingredients Gluten Free

  • 3 cups coarsely chopped cauliflower
  • 1 large egg
  • ½ cup shredded Italian cheese blend
  • ¼ cup chopped fresh parsley
  • 1 clove garlic, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup tomato sauce
  • ¼ cup sliced pepperoni (Optional)
  • ½ cup packed shredded Italian cheese blend
  • 2 tablespoons Parmesan cheese
  • ¼ cup small or torn fresh basil leaves
  • Directions

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Grate cauliflower in a food processor.
  • Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.
  • Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).
  • Bake until lightly browned, 15 to 18 minutes.
  • Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.
  • Info | Nutella Ingredients Gluten Free

    prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Gluten-Free Margherita Pizza

    Main Dish Recipes, Pizza Recipes,


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