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Simple Way to Lamb Cooking Temperature Medium

Wednesday, June 23, 2021

Dale's Lamb

However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 °f (medium rare), 160 °f (medium), or 170 °f (well done).

Recipe Summary Dale's Lamb

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Ingredients | Lamb Cooking Temperature Medium

  • ⅔ cup lemon juice
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • ¼ cup soy sauce
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, sliced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (5 pound) leg of lamb, butterflied
  • Directions

  • In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.
  • Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.
  • Info | Lamb Cooking Temperature Medium

    prep: 15 mins cook: 50 mins additional: 8 hrs 25 mins total: 9 hrs 30 mins Servings: 8 Yield: 8 servings

    TAG : Dale's Lamb

    Meat and Poultry Recipes, Lamb,


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