Chicken Diane Style
Česká republika / czech republic;
Recipe Summary Chicken Diane Style
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Ingredients | Mohito Smiling2 small onions, chopped1 pound fresh mushrooms8 skinless, boneless chicken breast halves½ teaspoon salt½ teaspoon ground black pepper½ teaspoon paprika2 teaspoons chopped fresh chives2 teaspoons dried parsley½ cup chicken broth¼ cup brandy2 tablespoons prepared Dijon-style mustardDirectionsSaute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).Info | Mohito SmilingServings: 6 Yield: 6 servings
TAG : Chicken Diane StyleMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Skillet,
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