Recipe of How To Make A Simple Cheese Sauce

Simple Salmon With Balsamic Sauce

Melt the butter over medium heat in a small saucepan.

Recipe Summary Simple Salmon With Balsamic Sauce

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

Ingredients | How To Make A Simple Cheese Sauce

4 (4 ounce) skinless, boneless salmon fillets

½ cup vegan margarine (such as Smart Balance®), melted

1 lemon, halved

¼ cup balsamic vinegar

2 tablespoons soy sauce

2 tablespoons white sugar

½ teaspoon minced garlic

½ cup chopped fresh parsley

Directions

Preheat oven to 375 degrees F (190 degrees C).

Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.

Info | How To Make A Simple Cheese Sauce

prep: 10 mins cook: 30 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Simple Salmon With Balsamic Sauce

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,