Recipe of Homemade Plain Donuts

Donut Muffins

For a delightful taste treat, add chocolate or butterscotch bits, raisins, nuts chopped fine, currants, fruit cake mix or 2.

Recipe Summary Donut Muffins

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Ingredients | Homemade Plain Donuts

½ cup white sugar

¼ cup margarine, melted

¾ teaspoon ground nutmeg

½ cup milk

1 teaspoon baking powder

1 cup all-purpose flour

¼ cup margarine, melted

½ cup white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.

Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.

While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Use either butter or margarine.

Info | Homemade Plain Donuts

prep: 15 mins cook: 15 mins additional: 10 mins total: 40 mins Servings: 24 Yield: 24 muffins

TAG : Donut Muffins

Bread, Quick Bread Recipes, Muffin Recipes,