How to Make Zucchini Chutney Indian Recipe

Tucky's Chutney Pasta Salad

Heat little oil in a pan, roast the urad dal and grated coconut till a nice aroma comes.

Recipe Summary Tucky's Chutney Pasta Salad

Unique twist on pasta salad.

Ingredients | Zucchini Chutney Indian Recipe

1 (8 ounce) package spaghetti

2 apples - peeled, cored, and chopped

1 large green bell pepper, chopped

½ pound cooked shrimp, peeled and deveined

¾ cup mango chutney

¾ cup mayonnaise

½ cup raisins

½ cup dry-roasted peanuts

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water to cool; drain.

Stir spaghetti, apples, bell pepper, shrimp, mango chutney, mayonnaise, and raisins together in a large bowl. Top with peanuts.

Info | Zucchini Chutney Indian Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Tucky's Chutney Pasta Salad

Salad, 100+ Pasta Salad Recipes, Spaghetti Pasta Salad Recipes,

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