Raspberry Chocolate Supremes
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Recipe Summary Raspberry Chocolate Supremes
This is a very tasty bar, good with a hot cup of tea.
Ingredients | Tea Cup Profile1 cup all-purpose flour¼ cup confectioners' sugar½ cup butter½ cup raspberry jam3 ounces cream cheese, softened2 tablespoons milk1 cup white chocolate chips2 (1 ounce) squares semisweet chocolate, chopped1 tablespoon shorteningDirectionsPreheat oven to 375 degrees F.Lightly spoon flour into a measuring cup. Level off. In a bowl combine the flour and powered sugar.Cut in butter with a fork and mix well. Press mixture into a 9 inch square pan.Bake at 375 for 15 to 17 minutes until lightly brown.To make Filling: Spread jam evenly over baked crust . In a small bowl beat cream cheese and milk until smooth. Melt white chocolate chips over low heat and add to mixture. Beat until smooth. Drop cream cheese mixture by teaspoons evenly over jam. Spread carefully and refrigerate.To make Glaze Topping: Cut chocolate squares into small pieces and melt with shortening over low heat, stirring constantly. Spread over white chocolate layer. Cool completely. Cut into bars and store in refrigerator.Info | Tea Cup ProfileServings: 12 Yield: 2 dozen
TAG : Raspberry Chocolate SupremesDesserts, Cookies, Fruit Cookie Recipes, Raspberry,
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