How to Make Pajeon Food

Pear Baby Food

Haemul pajeon is a favorite street food around the city, but restaurants offer it and various seafood, including shrimps, clams, squid, and oysters.

Recipe Summary Pear Baby Food

Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.

Ingredients | Pajeon Food

5 ripe pears - peeled, cored, and chopped

Directions

Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.

Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

To freeze for later, fill an ice cube tray with the puree. Freeze until solid, about 2 hours, then remove cubes from the tray and place in a freezer bag. To defrost, place in a microwave-safe bowl and heat for 30 seconds, or as needed.

Info | Pajeon Food

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Pear Baby Food

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Images of Pajeon Food

Pajeon Food : The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil.and the word pa refers to spring onions (scallions).