Cinnamon And Sugar Popped Sorghum
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Recipe Summary Cinnamon And Sugar Popped Sorghum
Popped sorghum is an earthy spin on popcorn. Sprinkle cinnamon and sugar onto the freshly popped sorghum for a sweet treat.
Ingredients | No Sugar Sweets Tesco2 tablespoons popping sorghum1 teaspoon canola oil1 teaspoon white sugar¼ teaspoon ground cinnamonDirectionsPour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.Info | No Sugar Sweets Tescoprep: 5 mins cook: 1 min total: 6 mins Servings: 1 Yield: 1 serving
TAG : Cinnamon And Sugar Popped SorghumAppetizers and Snacks, Snacks, Kids, Quick and Easy,
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