Easiest Way to Make Spanish Brandy Reviews Uk

Brandied Bananas

Brandy de jerez is a complete unique product that comes with legal protection of denomination of origin and some required aging and standards that must be adhered to in order for the spirit to carry the designation of brandy de jerez on its label.

Recipe Summary Brandied Bananas

This is a quick and easy dessert topping that goes great with ice cream or pound cake. It also is quite tasty with pears or berries!

Ingredients | Spanish Brandy Reviews Uk

1 tablespoon butter

¼ cup chopped pecans

2 medium bananas, sliced

1 tablespoon blackstrap molasses

1 tablespoon brandy

Directions

In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes.

Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.

Info | Spanish Brandy Reviews Uk

prep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Brandied Bananas

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,