Easiest Way to Make Cracker Barrel Cheese Sticks Gluten Free

Gluten Free Spicy Mac & Cheese

1 oz (28g) nutrition facts.

Recipe Summary Gluten Free Spicy Mac & Cheese

Everything you love about creamy mac & cheese – now gluten free! This spicy, gluten free dish combines jalapenos, milk, cream and pepper jack cheese for a flavorful dish.

Ingredients | Cracker Barrel Cheese Sticks Gluten Free

1 (12 ounce) box Barilla® Gluten Free Elbows

2 cups heavy cream

2 cups organic milk

1 tablespoon cornstarch

1 pound shredded pepperjack cheese

Salt and black pepper to taste

1 small fresh jalapeno pepper, minced

4 egg yolks, lightly beaten

Directions

Bring a large pot of water to a boil and pre-heat oven to 400 degrees F.

Cook pasta 2 minutes shorter than recommended cook time.

In a small pot, heat milk and cream until begins to simmer. Mix corn starch with 2 tablespoons water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeno.

Slowly add 3/4 of the cheese into the sauce, whisking constantly.

Add pasta to the mixture and let it sit for 5 minutes.

Stir in yolks and place in a 9 x 9 greased baking dish.

Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Info | Cracker Barrel Cheese Sticks Gluten Free

Servings: 6 Yield: 6 servings

TAG : Gluten Free Spicy Mac & Cheese

Trusted Brands: Recipes and Tips, Barilla Gluten Free,

Images of Cracker Barrel Cheese Sticks Gluten Free

Cracker Barrel Cheese Sticks Gluten Free / Cracker barrel reduced fat extra sharp cheddar cheese sticks with 2% milk offer 33% less fat than regular cracker barrel cheddar cheese for a tasty snack you can feel good about eating.