Jinx-Proof Braised Lamb Shanks
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Recipe Summary Jinx-Proof Braised Lamb Shanks
Lamb shanks are one of the most foolproof meat choices out there; and when you braise it, you have about as close to a sure thing as there is. After a long, slow roast in an aromatic, deeply flavored broth, these lamb shanks are sure to get rave reviews.
Ingredients | 100 Proof Mint Alcohol5 ½ pounds lamb shanks2 tablespoons olive oilsalt and freshly ground black pepper to taste½ teaspoon dried rosemary½ teaspoon dried thyme1 tablespoon butter1 onion, diced1 rib celery, diced1 large carrot, diced1 ½ tablespoons all-purpose flour4 cloves garlic, minced½ cup red wine1 cup chicken broth1 cup water1 tablespoon balsamic vinegar⅛ teaspoon ground cinnamon1 teaspoon minced fresh rosemary leavesDirectionsPreheat oven to 450 degrees F (230 degrees C).Place lamb shanks into a roasting pan and drizzle with olive oil; season with salt, black pepper, dried rosemary, and thyme. Toss lamb shanks to coat with oil and seasonings.Roast in the preheated oven until lamb is browned, about 30 minutes.Reduce oven heat to 325 degrees F (165 degrees C).Melt butter in a saucepan over medium-high heat; cook and stir onion, celery, and carrot in the hot butter until onion is browned, about 10 minutes. Stir flour into vegetables until combined; mix in garlic. Cook and stir for 1 more minute.Pour red wine into vegetable mixture, stir to combine, and mix in chicken stock, water, balsamic vinegar, and cinnamon. Pour sauce over lamb shanks in the roasting pan. Cover roasting pan with aluminum foil, sealing foil loosely so that the sauce can reduce slightly as it cooks.Bake lamb shanks for 1 hour; flip lamb shanks and place foil back on dish. Continue baking until a fork inserts easily into the meat, about 1 more hour. Transfer lamb shanks to a large bowl, cover with foil, and let rest for 10 minutes.Pour braising liquid into a saucepan, place over high heat, and boil for 10 minutes, skimming fat as it reduces and thickens slightly. Stir chopped rosemary into sauce, check levels of salt and pepper, and serve lamb shanks with pan sauce.Info | 100 Proof Mint Alcoholprep: 20 mins cook: 2 hrs 30 mins additional: 10 mins total: 3 hrs Servings: 6 Yield: 6 servings
TAG : Jinx-Proof Braised Lamb ShanksMeat and Poultry Recipes, Lamb, Shanks,
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